Monday - Sunday | 7:00am - 11:00am
Current offerings are subject to seasonal changes.
silky whipped ricotta, honey, grilled sourdough
24
(v)
creamy haas avocado, layered cherry tomatoes, shaved radish, fresh herbs, toasted seeded wheat
26 | add egg +$9
(v)
juicy grilled shrimp, chili oil, creamy haas avocado, on toasted sourdough
29
soft scrambled eggs topped with salmon roe caviar, fresh chives, and shaved parmigiano reggiano
42
brioche bread with roasted pistachio paste, drizzled with honey and chia seeds
16
golden panettone french toast topped with vanilla whipped cream, cinnamon, and a dusting of powdered sugar
28
(v)
warm oatmeal topped with dried fruit, blueberries and pistachio
15
(pb) (gf)
farmer’s market selection of berries
25
(pb) (gf)
greek yogurt layered with seasonal berries and a drizzle of local malibu honey
16
(v)
two organic eggs, any style, golden breakfast potatoes, choice of protein and toast
23
organic egg, thick cut bacon, creamy haas avocado, gem lettuce, sundried tomato and cheddar, on a seeded pan de mie bun, served with breakfast potatoes
25
warm blue corn tortillas filled with scrambled eggs, spanish chorizo, pico de gallo, avocado, cilantro, and fresh cilantro
26
smoked salmon, ripe sliced tomato, red onions, briny capers, cream cheese, choice of bagel
27
grilled 8oz skirt steak paired with two eggs any style and crisp breakfast potatoes
40
poached eggs on toasted english muffin with velvety hollandaise
CANADIAN BACON 23 I LOBSTER 35
fluffy quinoa tossed with cherry tomatoes, cucumber, and haas avocado, topped with sunny side up egg, fresh cilantro, and a squeeze of lemon
24
(v)
baked eggs nestled in a rich cherry tomato and pepper stew with calabrian chili, haas avocado, and toasted sesame seeds
28
(v)
fluffy farm-fresh eggs folded with tillamook cheddar and fresh herbs, served with mixed green salad
26
(vg) (gf)
spanish chorizo, sweet caramelized onions, creamy avocado
28
(gf)
sweet lobster meat tossed with fresh herbs, heirloom tomato, and a touch of garlic
39
(gf)
spinach, blistered cherry tomatoes, and briny castelvetrano olives
26
(v)
10
(gf)
11
(gf)
8
(pb)
11
(gf)
10
(gf)
8
(gf)
butter croissant, seasonal fruit danish, pain au chocolat
basket – choice of three 24 | á la carte 9
