one-pound whole maine lobster, half-pound alaskan king crab legs, dozen oysters, six jumbo shrimp
235
MP
half dozen 25 | one dozen 48
ahi tuna, olive oil, fresh herbs, chili oil, baguette
30
fried calamari, herb aioli, citrus
23
fish stock, rouille, toasts, grated parmigiano reggiano
23
hass avocado, sweet & tangy tunisian relish, toasted pistachio, currants
24
(v)(gf)
hass avocado, heirloom cherry tomatoes, herbs, toasted sourdough
20
(v)
16
little gem lettuce, parmigiano reggiano, spanish anchovies, croutons
19
mixed greens, seasonal fruits & vegetables, herbs, lemon vinaigrette
16
(v)(gf)
seared ahi tuna, olives, fingerling potatoes, organic egg, green beans, cherry tomatoes, mixed greens, red wine vinaigrette
30
(gf)
grilled Rocky’s® chicken breast, red onion, pepperoncini, olives, cucumber, provolone, pepperoni, spicy salami, vinaigrette, grilled gjusta sourdough toasts
27
chilled maine lobster, drawn butter aioli, fennel, chives, brioche roll, choice of frites or salad
35
thick cut bacon, lettuce, tomato, avocado, herb aioli, gjusta sourdough
26
tillamook cheddar, herb aioli, red onion, lettuce, tomato, pan de mie roll, choice of frites or salad
29
vegan beyond meat, rigatoni, pomodoro sauce, basil
29
(v)
san marzano tomatoes, fresh basil, parmigiano reggiano
27
(vg)
broccolini, sesame, charred lemon
39
saffron rice, salmon, shrimp, scallop, squid, chicken, chorizo, green peas
42 | for two 80
(gf)
head to tail presentation, ratatouille, arugula, charred lemon
45 | for two 72
(gf)
broccolini, tomato confit
36
grilled 8oz. angus tenderloin filet, truffle butter, choice of frites or salad
52
traditional | sweet potato
12
(v)
14
(vg)
10
(v)(gf)
10
(v)(gf)
10
(vg)
